The Brut Rosé is has a seductive salmon-tinted colour and is made from 100% Pinot Noir grapes. It spends 24 months on the lees. Perfect for a late afternoon wind-down with fruit and nuts.
Tasting notes: Pomegranate and grapefruit with red berries and hibiscus on the nose. A delicate, clean and mineral palate with juicy strawberry, raspberry and blueberry flavours embraced by a lingering brioche.
Platter 2017 rating: 4½ stars