Made from the organic grapes of two handpicked rows of Shiraz vines grown on the Swartland’s deep red Malmesbury soils, this wine reveals itself in layers of subtlety and mystique. Natural fermentation in 3rd fill French oak barrel with only piseage (punch-down) and left to mature for 24 months in 3rd fill French oak barrels. Great maturation potential, and when opened decant it before pouring the first glass for the flavours to release.
Tasting notes: Layers of mulberry, clove, aniseed, violet, and cedarwood on the nose with deep flavours of cassis, allspice, white pepper, marzipan and a silky, velvety texture. Serve it with juicy steak or caramelised onion tart.
Platter 2020 rating: 4½ stars (91 points)
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